Grilled shrimp skewers with a gluten-free marinade

200
Grilled shrimp skewers with a gluten-free marinade

Grilled shrimp skewers with a gluten-free marinade

Jack
Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Course Main Course
Cuisine American
Calories 220 kcal

Ingredients
  

  • 1 lbs Large peeled and deveined shrimp
  • 1/4 cup Olive oil
  • 2 Cloves of garlic Minced
  • 1/4 cup Fresh cilantro Chopped
  • 2 tbsp Lime juice
  • 1 tsp Chili powder
  • Salt and pepper to taste
  • Skewers (if using wooden skewers,soak them in water for 30 minutes before grilling).

Instructions
 

  • In a small bowl, mix together olive oil, garlic, cilantro, lime juice, chili powder, salt,and pepper
  • Place the shrimp on skewers in a baking dish or plastic bag. Pour the marinadeover the shrimp and toss to coat. Marinate for at least 30 minutes or up to 2 hoursin the refrigerator.
  • Preheat the grill to medium-high heat.
  • Grill the shrimp skewers for about 2–3 minutes per side, or until cooked through.
  • Serve immediately after removing from the grill.

Notes

Nutrition value
Calories: 220
Fat: 14g
Protein: 22g Carbohydrates: 3g
Fibre: 0g
Keyword Easy shrimp recipe, Grilled

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