Gluten-Free Turkey and Vegetable Meatballs

196
Gluten-Free Turkey and Vegetable Meatballs

Gluten-Free Turkey and Vegetable Meatballs

Jack
Cook Time 25 minutes
Total Time 25 minutes
Course Main Course
Cuisine Italian
Servings 1
Calories 246 kcal

Ingredients
  

  • 1 lbs Ground turkey
  • 1 cup Grated zucchini
  • 1 cup Grated carrots
  • 1/2 cup Gluten-free breadcrumbs
  • 1/4 cup Grated Parmesan cheese
  • 1 Egg
  • 1 Cloves of garlic Minced
  • 1 tsp Dried basil
  • Salt and pepper To taste
  • 2 tbsp Olive oil

Instructions
 

  • In a large mixing bowl, combine the following:ground turkey, zucchini, carrots, gluten-freebreadcrumbs, Parmesan cheese, egg, garlic,basil, salt, and pepper. Form into meatballs afterthoroughly mixing.
  • Heat a skillet over medium-high heat and addolive oil. Add the meatballs and cook for 8–10minutes, or until browned and cooked through.
  • Serve hot and enjoy your gluten-free turkey andvegetable meatballs

Notes

NUTRITIONS VALUE
(Per serving):
Calories: 246
Fat: 15g
Saturated Fat: 4g
Cholesterol: 110mg
Sodium: 392mg
Carbohydrates: 7g
Fiber: 1g
Sugar: 2g
Protein: 22g
Keyword crockpot, Easy Dinner, ground turkey, italian meatballs, slow cooke, turkey meatballs, weeknight dinner

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Close
OhNoGluten © Copyright 2024. All rights reserved.
Close