Gluten-Free Turkey and Sweet Potato Chili

204
Gluten-Free Turkey and Sweet Potato Chili

Gluten-Free Turkey and Sweet Potato Chili

Jack
Cook Time 25 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 1
Calories 364 kcal

Ingredients
  

  • 1 lbs Ground turkey
  • 1 Onion Diced
  • 2 Cloves of garlic Minced
  • 1 Red bell pepper Diced
  • 1 Sweet potato Peeled and diced
  • 1 can (14.5 oz) Diced tomatoes
  • 1 can (15 oz) Kidney beans, rinsed anddrained
  • 1 cup Gluten-free chicken broth
  • 1 tbsp Chili powder
  • 1 tsp Ground cumin
  • Salt and pepper To taste
  • Sour cream, shredded cheese Andchopped fresh cilantro for garnish(optional)

Instructions
 

  • In a large pot or Dutch oven, heat some oil overmedium heat. Add the turkey, onion, and garlic,and cook until the turkey is browned.
  • Add red bell pepper, sweet potato, dicedtomatoes, kidney beans, chicken broth, chilipowder, cumin, salt, and pepper. Bring thewater to a boil.
  • Reduce the heat to low and let the sweet potatosimmer for 25-30 minutes, or until tender
  • Serve hot and garnish with sour cream,shredded cheese, and cilantro, if desired.

Notes

NUTRITIONS VALUE
((Per serving):
Calories: 364
Fat: 11g
Saturated Fat: 3g
Cholesterol: 72mg
Sodium: 821mg
Carbohydrates: 34g
Fiber: 7g
Sugar: 5g
Protein: 31g
Keyword Potato Chili, Sweet Potato Chili, Turkey and Sweet Potato Chili

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Close
OhNoGluten © Copyright 2024. All rights reserved.
Close