Gluten-free turkey and cheese roll-ups

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Gluten-free turkey and cheese roll-ups

Gluten-free turkey and cheese roll-ups

Jack
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Main Course, Snack
Cuisine American
Servings 2
Calories 250 kcal

Ingredients
  

  • 8 Slices of gluten-free deli turkey
  • 8 Slices of cheese (Cheddar, mozzarella, or your favorite cheese
  • 8 Large lettuce leaves
  • 1/4 cup Mayonnaise
  • 2 tbsp Dijon mustard
  • 2 tbsp Honey
  • Salt and pepper to taste

Instructions
 

  • In a small bowl, mix together mayonnaise, Dijon mustard, honey, salt, and pepper
  • Lay out the turkey slices, then place a slice of cheese on top of each turkey slice.
  • Spread a little of the mayonnaise mixture over the cheese, then roll up the turkey andcheese tightly
  • Wrap each roll-up with a lettuce leaf and secure with toothpicks if necessary.
  • Serve immediately or refrigerate until ready to serve

Notes

Nutrition value
Calories: 250
Fat: 18g
Protein: 14g Carbohydrates: 8g
Fiber: 1g
Keyword Lunch, Meal prep, Turkey

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