Gluten-free turkey and avocado salad

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Gluten-free turkey and avocado salad

Gluten-free turkey and avocado salad

Jack
Prep Time 15 minutes
Total Time 15 minutes
Course Main Course
Cuisine American
Servings 1 person
Calories 400 kcal

Ingredients
  

  • 8 oz Cooked turkey breast Diced
  • 2 Ripe avocados Diced
  • 1/2 cup Diced red onion
  • 1/2 cup Diced tomatoes
  • 1/4 cup Diced cilantro
  • 2 tbsp Lime juice
  • Salt and pepper to taste
  • 8 cups Salad greens Mixed

Instructions
 

  • In a large bowl, combine the turkey, avocados, red onion, tomatoes,cilantro, lime juice, salt, and pepper.
  • Mix well until everything is evenly combined
  • Place about 2 cups of mixed salad greens on each plate
  • Spoon the turkey and avocado mixture over the greens.
  • Serve and enjoy!

Notes

Nutrition value
Calories: 400
Fat: 29g
Protein: 28g Carbohydrates: 12g
Fiber: 7g
Keyword avocado, chopped salad, ginger, sesame, Turkey

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