Gluten-free tuna salad lettuce cups

196
Gluten-free tuna salad lettuce cups

Gluten-free tuna salad lettuce cups

Jack
Prep Time 10 minutes
Total Time 10 minutes
Course Lunch
Cuisine American
Calories 120 kcal

Ingredients
  

  • 2 cans Tuna Drained
  • 1/4 cup Mayonnaise
  • 1/4 cup Diced celery
  • 1/4 cup Diced red onion
  • 2 tbsp Diced dill pickles
  • 1 tbsp Dijon mustard
  • Salt and pepper to taste
  • 12 lettuce leaves (Such as butterlettuce or romaine)

Instructions
 

  • In a medium bowl, combine tuna, mayonnaise, celery, red onion, dill pickles, Dijon mustard, salt, and pepper.
  • Mix well until everything is evenly combined.
  • Place about 1-2 tablespoons of the tuna salad into the center of each lettuceleaf.
  • Fold up the lettuce leaf to create a cup and enjoy!

Notes

Nutrition value
Calories: 120
Fat: 8g
Protein: 12g Carbohydrates: 3g
Fiber: 1g
Keyword Fish salad, Salad

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