Name: Gluten-Free Shrimp Scampi
Cook time: 25 min
Total time: 25 min
Ingredients: 1 lbs large peeled and deveinedshrimp; Salt and pepper (To taste); 2 Cloves of garlic (Minced); 1/4 cup Gluten-free chicken broth; 1/4 cup dry white wine; 2 tbsp Fresh lemon juice; 1/4 cup Butter (Cut into small pieces); 1 tbsp Olive oil; 1/4 cup Chopped fresh parsley; 1/4 cup Grated Parmesan cheese; 8 oz Gluten-free spaghetti (Forserving)

Gluten-Free Shrimp Scampi

Jack

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Cook Time 25

Total Time 25

Course Main Course

Cuisine American, Italian

Servings 1

Calories 597 kcal

Ingredients

1 lbs large peeled and deveinedshrimp
Salt and pepper To taste
2 Cloves of garlic Minced
1/4 cup Gluten-free chicken broth
1/4 cup dry white wine
2 tbsp Fresh lemon juice
1/4 cup Butter Cut into small pieces
1 tbsp Olive oil
1/4 cup Chopped fresh parsley
1/4 cup Grated Parmesan cheese
8 oz Gluten-free spaghetti Forserving

Instructions

Season shrimp with salt and pepper.
In a large skillet, heat the olive oil over medium heat.Add the garlic and sauté for 1 minute.
Add the shrimp and sauté for 2–3 minutes, or untilpink and cooked through. Set aside the shrimp fromthe skillet.
Add chicken broth, white wine, and lemon juice tothe skillet. Bring to a boil, then reduce to a low heat.Stir in the butter until it melts.
Return the shrimp to the skillet and toss to coat withthe sauce.
Sprinkle with parsley and Parmesan cheese. Serveover gluten-free spaghetti.

Notes

NUTRITIONS VALUE

(Per serving): Calories: 597

Fat: 24g

Saturated Fat: 12 g Cholesterol: 367mg

Sodium: 851mg Carbohydrates: 57g

Fiber: 2g Sugar: 3g

Protein: 41g

Keyword Fish and Shrimp, Shrimp Over Pasta, Shrimp Scampi

Gluten-Free Shrimp Scampi