Gluten-Free Quinoa Breakfast

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Gluten-Free Quinoa Breakfast

Gluten-Free Quinoa Breakfast

Jack
Start your day off with a filling and protein packed breakfast
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 220 kcal

Equipment

  • 1 Saucepan

Ingredients
  

  • 1 cup quinoa rinsed and drained
  • 2 cups Water or unsweetened almond milk
  • 1/4 tsp Salt
  • 1/4 tsp Ground cinnamon
  • 1/4 cup Diced fresh fruit
  • 1/4 cup Chopped nuts such as almonds, pecans or walnuts
  • 1/4 cup Maple syrup or honey optional

Instructions
 

  • In a medium saucepan, bring the quinoa, water or almond milk, salt, and cinnamon to a boil.
  • Reduce the heat to low, cover, and simmer for 1520 minutes, or until the quinoa is tender and the liquid is absorbed.
  • Fluff the quinoa with a fork and transfer it to a serving bowl.
  • Stir in the diced fruit, nuts, and maple syrup or honey (if using).
  • Enjoy while still warm!
Keyword Gluten free, quinoa

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