Gluten-free pasta with roasted vegetables

178
Gluten-free pasta with roasted vegetables

Gluten-free pasta with roasted vegetables

Jack
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Italian
Calories 350 kcal

Ingredients
  

  • 8 oz Gluten-free pasta of your choice
  • 1 cup Sliced cherry tomatoes
  • 1 Red bell pepper Sliced
  • 1 Zucchini Sliced
  • 1 Yellow squash Sliced
  • 2 Cloves of garlic Minced
  • 2 tbsp Olive oil
  • Salt and pepper to taste
  • 2 tbsp Fresh basil Chopped
  • 1/4 cup Grated parmesan cheese

Instructions
 

  • Preheat the oven to 375 degrees Fahrenheit.
  • Cook pasta according to the package instructions. Set aside after draining.
  • In a large bowl, toss together cherry tomatoes, red bell pepper, zucchini, yellowsquash, garlic, olive oil, salt, and pepper.
  • Spread the vegetables out on a baking sheet and roast for 25–30 minutes, or until thevegetables are tender and lightly browned.
  • In a large serving bowl, combine the cooked pasta and roasted vegetables. Add thefresh basil and toss to combine.
  • Sprinkle with grated parmesan cheese and serve

Notes

Nutrition value
Calories: 350
Fat: 15g
Protein: 8g
Carbohydrates: 46g
Fiber: 3g
Keyword Gluten free pasta bake, Mediterranean pasta bake, vegetable pasta bake

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Close
OhNoGluten © Copyright 2024. All rights reserved.
Close