Gluten-free Omelette

207
Gluten-free Omelette

Gluten-free Omelette

Jack
Rich and protein filled
Prep Time 15 minutes
Cook Time 5 minutes
Course Breakfast
Cuisine Breakfast
Servings 1
Calories 235 kcal

Equipment

  • 1 Skillet

Ingredients
  

  • 2 Large eggs
  • 2 tbs Almond milk or water
  • Salt and pepper to taste
  • 1 tso Olive oil or butter
  • 1/4 cup Diced vegetables of your choice (such as bell Peppers mushrooms, onions, or spinach)
  • 1/4 cup Shredded cheese (such as cheddar or Mozzarella)

Instructions
 

  • Whisk together the eggs, almond milk or water, salt,and pepper in a small bowl.
  • Heat the oil or butter in a small non-stick skillet over medium heat.
  • Add the diced vegetables and cook until they are softened, about 3-5 minutes.
  • Pour the egg mixture over the vegetables and sprinkle with cheese.
  • Cook until the bottom is set and the top is slightly runny, about 2–3 minutes.
  • Carefully fold the omelette in half and cook for an additional 1–2 minutes, or until the cheese is melted and the eggs are fully cooked.
  • Serve immediately.
Keyword Gluten free, omelette

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