Gluten-Free Hash Browns

185
Gluten free hash browns

Gluten-Free Hash Browns

Jack
Crispy light potato to get your day going
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 130 kcal

Equipment

  • 1 Skillet

Ingredients
  

  • 4 Medium floury potatoes peeled (like Maris Piper or King Edwards)
  • 1 Medium onion
  • 1 Egg beaten
  • Salt and pepper
  • Vegetable oil for frying

Instructions
 

  • Coarsely grate the potatoes and onion onto a tea towel and wring it tighly to squeeze excess moisture out. Empty this into a large mixing bowl.
  • Add the egg and your seasoning (salt and pepper). Do not be afraid to add too much, this prevents the hash browns from becoming bland!
  • Heat a splash of oil into a skillet on a medium–high heat. Once the oil is hot , add a spoonful of the potato and onion mixture into the skillet and press down to flatten. Flip the has brown once browned and repeat of the other side until crispy
  • Serve piping hot!
Keyword Gluten free, hash browns

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