Gluten-Free Breakfast Tacos

169
Gluten-Free Breakfast Tacos

Gluten-Free Breakfast Tacos

These protein packed breakfast tacos are the perfect way to start your off your day
Prep Time 45 minutes
Cook Time 20 minutes
Course Breakfast, Side Dish, Snack
Cuisine American
Servings 8
Calories 200 kcal

Equipment

  • 1 Skillet

Ingredients
  

  • 1/2 cup Gluten-Free flour blend
  • 1/4 tsp Baking Powder
  • 1/4 tsp Salt
  • 1 Large egg
  • 1/4 cup Milk
  • 1 tbsp Olive oil
  • 1/2 cup Diced cooked potatoes
  • 1/4 cup Cooked bacon or sausage, diced
  • 1/4 cup Bell pepper
  • 1/4 cup Diced onion
  • 1/4 cup Shredded cheddar cheese
  • 2 tbsp Chopped fresh cilantro
  • Salsa or sour cream for serving optional

Instructions
 

  • In a medium mixing bowl, whisk together the glutenfree flour, baking powder, and salt.
  • In a separate small mixing bowl, beat the egg and milk together.
  • Pour the egg mixture into the flour mixture and stir until well combined.
  • Heat a large skillet over medium heat and add the olive oil.
  • Once the oil is hot, spoon 2 tablespoons of the batter into the skillet to form a small taco-shaped pancake. Repeat until you have used all the batter.
  • Once bubbles form on the surface of the pancake, flip it over and cook for an additional minute or until golden brown.
  • Repeat until all the pancakes are cooked.
  • To assemble the tacos, add some of the diced potatoes, bacon or sausage, bell pepper, onion, cheese, and cilantro to the center of each pancake. Mix it up however you like!
  • Serve with salsa and sour cream, if desired.
Keyword Gluten free, protein, tacos

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Close
OhNoGluten © Copyright 2024. All rights reserved.
Close