Gluten-Free Breakfast Smoothie Bowl

195
Gluten-Free Breakfast Smoothie Bowl

Gluten-Free Breakfast Smoothie Bowl

Jack
A light and healthy way to start your day
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Breakfast
Cuisine Breakfast
Servings 1 Bowl
Calories 300 kcal

Equipment

  • 1 Blender

Ingredients
  

  • 1 Frozen Banana
  • 1/2 cup Frozen berries such as blueberries, raspberries, or strawberries
  • 1/2 cup Unsweetened almond milk
  • 1/2 cup Gluten-free rolled oats
  • 1 tsp Chia seeds
  • 1 tsp Honey optional
  • Any other optional toppings Other fruit, nuts, coconut flakes

Instructions
 

  • Add the banana, frozen berries, almond milk, oats, chia seeds, and honey (if using) to a blender.
  • Blend until smooth and creamy.
  • Pour the smoothie into a bowl.
  • Top with your desired toppings, such as fresh fruit, nuts, and coconut flakes.
  • Serve immediately and enjoy!
Keyword fruit, Gluten free, Smoothie, smoothie bowl

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