Gluten-Free Breakfast Scramble

165
Gluten-Free Breakfast Scramble

Gluten-Free Breakfast Scramble

Jack
Wake up to a delicious and hearty Gluten-Free Breakfast Scramble
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 340 kcal

Equipment

  • 1 Skillet

Ingredients
  

  • 1 tbsp Olive oil
  • 1/4 cup Diced onion
  • 1/4 cup Diced bell papper
  • 1/2 cup Diced cooked potatoes
  • 2 Large eggs
  • 1/4 cup Milk
  • 1/4 tsp Salt
  • 1/4 tsp Black pepper
  • 1/4 cup Shredded cheddar cheese
  • 2 tbsp Chopped fresh parsley

Instructions
 

  • Heat a large skillet over medium heat and add the olive oil.
  • Once the oil is hot, add the diced onion and bell pepper and sauté for 2-3 minutes, or until softened.
  • Add the diced potatoes and sauté for an additional 2–3 minutes.
  • In a small mixing bowl, whisk together the eggs, milk, salt, and pepper.
  • Pour the egg mixture into the skillet and stir occasionally until the eggs are cooked through.
  • Stir in the shredded cheese and parsley.
  • Serve immediately and enjoy!
Keyword breakfast scramble, Gluten free

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Close
OhNoGluten © Copyright 2024. All rights reserved.
Close