Gluten-Free Breakfast Parfait

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Gluten-Free Breakfast Parfait

Gluten-Free Breakfast Parfait

Jack
This Breakfast Parfait is a quick and easy gluten free breakfast for a sweeter breakfast
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine Breakfast
Servings 1
Calories 500 kcal

Equipment

  • 1 Glass

Ingredients
  

  • 1 cup Gluten-free granola
  • 1 cup Fresh berries strawberries, blueberries, or raspberries
  • 1 cup Plain Greek yogurt
  • 1/4 cup Honey

Instructions
 

  • In a jar or glass, layer the granola, berries, and yogurt.
  • Drizzle honey on top.
  • Repeat layering until the jar is filled.
  • Serve immediately, or cover and refrigerate until ready to eat
Keyword Gluten free, parfait, yogurt

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