Gluten-Free Breakfast Casserole

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Gluten-Free Breakfast Casserole

Gluten-Free Breakfast Casserole

Jack
Take your familys breakfast to the next level with this delicious breakfast casserole
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 300 kcal

Equipment

  • 1 Oven
  • 1 9x15" Baking dish
  • 1 Skillet

Ingredients
  

  • 1/2 lb Gluten free breakfast sausage
  • 1/2 cup Diced onion
  • 1/2 cup Diced bell pepper
  • 1/2 cup Diced mushroom
  • 1/2 cup Shredded cheddar cheese
  • 1/2 cup Heavy cream
  • 6 Large eggs
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper

Instructions
 

  • Preheat the oven to 350°F (175°C). Grease a 9-by-13inch baking dish.
  • In a large skillet, cook the breakfast sausage over medium heat until browned. Drain any excess fat.
  • Add the diced onions, bell peppers, and mushrooms to the skillet and sauté until softened.
  • In a large mixing bowl, whisk together the eggs, heavy cream, salt, and pepper.
  • Stir in the cooked sausage mixture and shredded cheese, and pour into the prepared baking dish.
  • Bake for 25–30 minutes or until the center is set and the top is golden brown.
  • Let the casserole cool for a few minutes before serving.
Keyword breakfast, breakfast casserole, Gluten free

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