Gluten-Free Banana Bread

183
Gluten free banana bread

Gluten-Free Banana Bread

Jack
Light and bananary goodness
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Breakfast, Dessert, Snack
Cuisine Bakery
Servings 1 Loaf
Calories 170 kcal

Equipment

  • 1 Oven
  • 1 9x5" Loaf pan

Ingredients
  

  • 3 Ripe bananas
  • 1 cup Almond flour
  • 1/2 cup Coconut flour
  • 1/4 cup Maple syrup
  • 2 Eggs
  • 2 tsp Baking powder
  • 1 tsp Vanilla extract
  • 1/4 tsp Sea salt
  • 1/4 cup Chopped pecans optional

Instructions
 

  • Preheat the oven to 350°F (175°C). Grease a 9-by-5inch loaf pan with coconut oil.
  • In a large mixing bowl, mash the bananas with a fork.
  • Add the almond flour, coconut flour, maple syrup, eggs, baking powder, vanilla extract, and sea salt to the mixing bowl. Mix until well combined. Stir in pecans (if using).
  • Pour the batter into the prepared loaf pan.
  • Bake for 45–50 minutes or until a toothpick inserted into the center comes out clean.
  • Let the loaf cool in the pan for 10 minutes before removing it from the pan and letting it cool completely.
Keyword baking, banana, banana bread, Gluten free

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